I didn't use a recipe, I just winged it. I was inspired in part by The Modern Vegetarian Kitchen, which has a nice chapter talking about about how to make break. So I invented this simple yeast bread. Well, not so much "invented" as just "made."
One thing he talked about was cutting the bread on top to help it rise during baking. I guess this is true: it did get bigger than most of my loafs AND it looked totally cool.
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