Saturday, January 10, 2009
Lentils Ballz and Pasta
I was helping my friend RC pull wallpaper in her new house and she had made some veggie soup with "lentil balls" in it for lunch. I was impressed enough trying them in the soup that I decided to make some for dinner. She used the Chickpea Cutlet recipe from Vcon, subbing in french lentils for the beans. I only had red lentils, so I used those in the recipe, along with some good sourdough we picked up at Honest Weight. Paired them with pasta and this made a pretty quick and nice meal. I think these would be good in a sandwich also.