There is nothing I can say about these enchiladas. They are the best thing I can make. Everyone loves them. Blah blah enchiladas!The filling is brown rice, "burger" crumbles, and a ton of mushrooms. I cook this and add some chili powder and cumin. Fill tortillas and drown in sauce. Interestingly enough, the sauce is actually from a Betty Crocker cookbook my mom gave me for my 21st birthday. It is the only recipe I use because it is very easy and very tasty.
The sour cream sauce is actually a new recipe I came up with. It is raw! Cashews blended with apple cider vinegar, lemon juice, a little salt and some water. DR loves it and keeps asking about it. I guess I'll have to make it more often.
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