Monday, June 22, 2009

Pasta with Chard and Mushrooms

Here is one of my creations using the lunch meat seitan. As I noted in my last post, this stuff is awesome.

The pasta is very basic and easy. Saute an onion in a couple tablespoons of olive oil, add sliced mushrooms and cook until they are soft and ready to rumble. Add chopped seitan.

Meanwhile, boil water and add pasta. During the last 2 minutes or so of cooking, add in washed and chopped chard. Drain and then toss with the onion/mushroom/seitan mixture. Add a little salt and balsamic vinegar and stir to combine. Ta da!

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