Simple vegan cooking. Because I can't work all the time :D
Monday, January 18, 2010
Teriyaki Double Take
Teriyaki double take! I made this sauce from vegweb.com and DR liked it so much I made two dishes with it!
First, teriyaki tofu wrap. Press, slice, marinade. Bake and wrap with some spinach. Second, I used the marinade to soak some homemade seitan (from vcon) before frying it up in a pan. I steamed some broccoli on the side and then tossed them together. Cashew bits completed the dish. Both were quick, easy, and very tasty!