Blueberry Cheezecake

Cheesecake for DR's birthday. This is the second time I've made this recipe and I added lots more lemon - lemon zest, lemon juice. Wait, it already had lemon juice. But still, it needed more lemon to be a LEMON cheesecake.

But it was good. We ate the whole thing quicker than I want to admit.

Turnovers!

For Easter Weekend (not that we celebrate it; DR is more into celebrating bunnies and baskets of candy) I made some mixed berry turnover using the puff pastry that was left over from the loaf I made for Cougi's dinner. My freezer likes to burn things quickly, so this seemed like a great way to get around that issue.

The idea was very easy. Thaw dough. Open up (mine was folded in thirds) and dump berries in the middle. Fold sides over. Bake. Cool. Eat. Yum! I plated them with some soy vanilla icecream and a blueberry sauce I picked up at Trader Joes. It tastes good on everything.