Mexi Veggies and Quesadillas

Yup, that's right. Yum! This was a quick meal to make and very tasty. I made quick quesadillas with Diaya and corn tortillas. Quinoa for another tasty grain. The main attraction was my mexi mushrooms and corn. Cook some mushroom slices. Add corn bits. Season with mexi seasonings. I don't even remember what I put in there - chili powder, oregano.... other stuff? I like to wing it when I cook so this turned out well!

Oven Glazed Tofu with Garlic Quinoa

YUM! Another test recipe for my friend's new cookbook. I've only tried a handful of recipes so far but this book will be a winner just like her first book, Radiant Health, Inner Wealth. You can actually order this book online or check out her blog for some of the recipes from this book.

This is a simple baked tofu with an amazing quinoa under it--it has like half a head of garlic in it but is made in a fun way so you don't kill any vampires. I want to make more with twice the garlic but need to get more quinoa first. :D

Fried Veggie Rice

This is called "things to do with leftover rice." Actually, it is simple: you fry it! DR asked me to make her a lunch to pack the other day and I tossed this quick spread together based on a recipe I found on vegweb. I would post the recipe but vegweb is slower than molasses today. Shesh.

Enchiladas!

There is nothing I can say about these enchiladas. They are the best thing I can make. Everyone loves them. Blah blah enchiladas!

The filling is brown rice, "burger" crumbles, and a ton of mushrooms. I cook this and add some chili powder and cumin. Fill tortillas and drown in sauce. Interestingly enough, the sauce is actually from a Betty Crocker cookbook my mom gave me for my 21st birthday. It is the only recipe I use because it is very easy and very tasty.

The sour cream sauce is actually a new recipe I came up with. It is raw! Cashews blended with apple cider vinegar, lemon juice, a little salt and some water. DR loves it and keeps asking about it. I guess I'll have to make it more often.