Saturday, July 12, 2008

Black Bean Sauce on Brocolli

Tonight Scoots and I decided to make DR a nice dinner for when she got home from work. She dislikes work, especially a) when she has a full day to work and b) she has to work the weekend.

As I worked on some dumplings, Scoots developed a black bean sauce that went on some broccoli. They were both quite pleased with this dish (I had a smoothie, since I wasn't feeling up to anything heavy), but I doubt it will come back again. If I remember right, the sauce is a can of beans, garlic, ginger, soy sauce, veggie broth, and ???? all blended together and dumped on some steamed broccoli.

Chocolate Stout Cupcakes

From Vegan Cupcakes Take Over the World. They are great. Just gaze at the porn-ness of them.

On a fantastic note, I did make that powdered sugar you see on top myself. Sugar, cornstarch, and my vitamix. I feel like I have mega vegan points now: +++++++ for me.

Friday, July 11, 2008

Roasted Mushrooms and Squash

Many might think it's stupid to turn the oven on in the middle of the summer, when its 80+ degrees out, but i just couldn't help but make some roasted veggies. Honestly, if you don't have AC, how much hotter can the oven make the house?

Here, I cut up mushrooms, squash, and a box of tofu, marinated it in oil and vinegar and then roasted them. Served them on top of some couscous. I've noticed that I've been couscous happy lately. I don't know why I started eating it, since I'm more of a grain vs. pasta type of kid. But i think my first introduction to couscous was by a former lover, and I think that story would be nice to share since most of my posts are just about sexy food things. Couscous is the remains of my sexy former lover, I guess.

Wednesday, July 9, 2008

Quick Veggie Bowl

One of the advantages of being vegan is that I tend to collect a lot of random veggies in the fridge. Every once in a while, it is time to clean out the fridge. Some might fret at this task. I just cook everything up and let DR have at them.

Here, I have some corn and kale, which had been hanging around for a bit and needed to be eaten. I also have some mushrooms (because those are always nice to eat). The CSA box gave us some nice little potatoes (DR's fav!) so I boiled those to add a little something special to the meal. Quick, easy, and DR approved.

Friday, July 4, 2008

Couscous and Greens

This was a really quick dinner I tossed together to use up some of the braising greens I found in my CSA box. Mushrooms and greens, lightly cooked in a little oil and vinegar and then tossed on top of some couscous. It doesn't get easier than that.

Wednesday, July 2, 2008

Grilled Veggie Pizza

Pizza. The way it was meant to be perhaps. Or not.

A lot of nonvegans wonder how it is possible to make a vegan pizza. Well, first, it is possible. Second, there are a lot of ways to go about making it. The first, and perhaps more "traditional" way, involves making it just like a "normal" pizza - get some vegan cheese, some vegan toppings, and go to town.

While that is good and all, there are times I just want something lighter and more wholesome. So enter this new pizza: grilled veggie pizza. I made some dough with chicky baby seasoning added (essentially, nooch and other spices). For the topping, I sliced zucchinis, mushrooms, and tomatoes and mixed them in a bowl with chopped olives, roasted red peppers, and fresh basil. Then I coated it all with a good splash of oil and baked it until the veggies were tender and the crust golden. It was, in all honesty, one of the best pizzas I've ever had.

Tuesday, July 1, 2008

Soyrizo Mac'n'Cheez-o

One of the new items that DR and I have been picking up at the store is Soyrizo, which is essentially a vegan spicy sauage product. It isn't firm and slicable like sausage but it more like really overcooked ground meat. Anyways, it's our new love.

I came up with this dish for dinner because we were hungry and I was feeling lazy. I remember I sent the recipe in to Vegweb, but sadly for you all, you will have to wait until it is posted to find out what exactly went on here. I remember pasta, corn, soyrizo, a can of diced tomatos. Beyond that, I'm not sure. It was a nice quick meal with yummy leftovers, so it might be worth it to keep an eye out for it.

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