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We decided to divide everything in half and so I went home with a half-head of leaf lettuce, ready to make a salad since lettuce doesn't fair well for too long in the fridge. I ripped and cleaned it up and put it in a 4 quart bowl with carrots, cucumber, mushrooms, sprouts, raw almonds, and probably some other things I can't remember! DR and I ate the whole thing with some dressings. The dressings weren't raw, but they were vegan-yummy!
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