Saturday, October 18, 2008

Baked Tofu with Asparagus

Quick and easy tonight. The tofu was iron chefed. I put soy sauce, balsamic vinegar, oil, oregano, and red pepper flakes in a baking dish and added some water and sliced tofu. It went into the oven for 20 minutes, got flipped, and then back in for another 20 minutes. It worked really well and I didn't even have to press it! I roasted some asparagus on the side, dressed with oil, salt and pepper.


miss v said...

oh, i like the simplicity of the baked tofu. perfect for those late nights when just want something easy and tasty. nice.

Calimaryn said...

Looks so delish!!


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