Thursday, October 2, 2008
Mixed Veg Delight
I went back to the "everything and the kitchen sink" style dinners to try to clear out some odds and ends I had piling up in the fridge. Here, I roasted a head of cauliflower and some green beans with oil and salt/pepper. Then I braised some random greens and splashed them with some oil and balsamic vinegar. For the "main dish" I boiled some lentils with chopped sun dried tomatoes and garlic and then splashed on some vinegar and oil. Very simple but very good, especially when tossed on top of some quinoa. Sadly (and strange enough), the next day I was eating some of these lentils/quinoa for lunch at school and they tasted oddly simular to boiled chicken (or at least how I remember it tasting like...).