I got a TON of cilantro to try out the cilantro sour creme in Veganomicon. I was planning on making some enchiladas (inspired by the vcon kale and potato enchiladas) but, in getting my 9x13 pan out, I discovered that it somehow got chipped and had to go to Pyrex heaven. So we went and got a vegan pizza instead.
So tonight I got out the cilantro and whipped up some of this tasty sauce. It made a ton and we might need to be eating it for the next year, but it was worth it. It's flexible and could be used in a lot of ways. I served it with some potato tortillas, which were corn tortillas stuffed with cumin, cilantro, and lime seasoned mashed potatos. It was delish!