
This is an experiment in raw sushi. Sprouts, avocado, mango, and carrots rolled into sweet and crunchy little bites. I really started to like avocado and mango together with both my introduction to the Mango Sushi Wrap (from the now missing Beans and Greens) and from a tempeh with avocado/mango salsa recipe from my friend Tess's cookbook. It's a fantastic book and totally worth the green. All I have to say is YUM.
1 comment:
that's so pretty!
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