Yukon Gold and Baby Spinach Masala

Again, I'm on a big kick with the newest issue of VegTimes. They have a set of 30 minute recipes based on coconut milk, so when I saw this recipe I decided I would pick up what I needed to make it happen. It's a really easy recipe: potatoes are steamed and then mixed with a spiced coconut milk. Spinach is added and then you eat it. Well, there is also lime juice, cilantro, and lots of garlic and ginger (which was fun to cut up together). I used my awesome slicer to cut up the onions. Not sure why I don't do that more often....