Friday, April 3, 2009

Tofu, Carrots, Cabbage

I went on a big macrobiotic kick over winter vacation (always into something I guess!) and started to play around with macro cooking. I wouldn't say this is a great example of a macro meal, but it is more macro than anything else I normally make. I really like how simple macro meals are - no fuss, easy.

This meal is a scrambled tofu, boiled carrots, and fermented red cabbage (this is the kind of stuff that makes my dreams come true - it melts in your mouth AND is tangy!)

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