Sunday, May 18, 2008
Baked Tofu Dinner
Tonight was a "creative adventure" in the world of tofu. I found that frozen silken tofu gets a really fun texture to it, so I got on some kind of vegan "shake and bake" kick. I made a coating with whole wheat flour, chicky baby seasoning (from the test kitchen), and some other spices I had around. I then coated the sliced, pressed tofu and baked it. For the sides, I made mashed potatoes with mushroom gravy and steamed fresh broccoli (DR was quite pleased!). Bad for me, I forgot about the tofu for a bit and it got a little over crispy (and by crispy I mean rock hard!). In the end, everything tasted good soaked in gravy.