Friday, May 9, 2008

To-fish with Tartar Sauce

(Yet) another Test Kitchen recipe, this time for a tofu-fish. I wasn't looking forward to the to-fish as much as I was the tartar sauce--yum! One thing I liked in my prevegan days was french fries with tartar sauce. I wasn't a big fan of the tofu (too greasy and savory for me!) but the tartar sauce was good with my potato wedges!

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