Tuesday, May 13, 2008

Drunken Thai Rice

This recipe is a hybrid disaster from the Test Kitchen. I made the shitake mushroom sauce (now removed from the book) and was going to make the dish that used it, drunken thai noodles, but the store didn't have rice noodles! So I mixed it up using some long grain brown rice. It was pretty good! It has tofu, cilantro, basil, and green onions. There was something magical going on in that dish, because it really made me feel good eating it. I think it was the basil-cilantro mix.

1 comment:

mkhan31 said...

i really love to eat recipies of Thai Rice, they are really delicious rice around the world. i like thai rice


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